Among the finest courses to provide during summer season is smoked seafood. For any light yet delicious meal, consider an appetizer of smoked oysters to start. These tasty treats are available in many markets along with chosen farms that specially breed these to sell. Should you be lucky enough to live by a port or even in a town close to the ocean, you will probably find oysters easily. Some may need to venture further away, however the trip will be worth every penny. Summertime is probably the best season to experience a smoked seafood treat, there is however no reason why you can’t spoil yourself throughout the year. Even just in the fall or winter, smoked seafood will still add an exotic and mysterious flare to any social event or gathering.
Examples of smoked seafood include clams, smoked scallops and mussels. Farm-raised mussels hold the obvious benefits of being fresh and readily accessible but wild varieties are equally delicious. Hard clams, also known as quahogs, are living in sandy coves and so are caught at low Seafood Box. Quahogs taste great when filled with butter and garlic. Clams are really popular in pasta dishes, but clam chowder still remains one of the most popular clam dishes
Scallops require hardly any preparation and therefore are meatier than clams. Sea scallops are delightfully large, though should be shucked (taken off their shells) almost immediately after capture to ensure they don’t lose moisture and die. It is necessary never to overcook smoked scallops, or else you will end up with a chewy, inedible food.
Their meat is usually an orange color and they are filled with protein. Much like clams, mussels taste great smoked and should remain encased within their shell until cooked. Mussels have blue-black shells and brown hairs called abyssal threads mounted on their shell.
Other smoked seafood includes smoked crab and smoked shrimp. Crab is maybe the most common shellfish and it is widely bought and eaten. The crabbing market is a multi-million dollar one. While eating crab could be messy and quite often difficult, special tools have been designed to make cracking crab easier. As soon as you get to the meaty goodness of crab legs, you will need to turn this into smoked seafood component of your daily diet